light smoked
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Smoked beer — (German: Rauchbier ) is a type of beer with a distinctive smoke flavor, which can be imparted either by using malted barley dried over an open flame, or (less commonly) by placing a large, heated stone in the unfermented beer. Beer , by Michael… … Wikipedia
Light of Day — Infobox Film name = Light of Day caption = Light of Day theatrical poster director = Paul Schrader writer = Paul Schrader starring = Michael J. Fox Gena Rowlands Joan Jett producer = Keith Barish Rob Cohen music = Thomas Newman cinematography =… … Wikipedia
mild smoked fish — fish smoke cured for a short period to give a slightly smoky flavour; has limited keeping quality. Also called light smoked … Dictionary of ichthyology
Bière light — La bière light (leichtbier, leicht ou diätbier en allemand light beer, dry ou dia en anglais lehké en tchèque) est une bière légère (ou allégée), c est à dire au taux de sucre et/ou au volume d alcool spécialement abaissés afin de s adapter à… … Wikipédia en Français
banding — light stripes on smoked fish where the fish was suspended or laid on a mesh and the smoke did not reach the fish … Dictionary of ichthyology
Cigar — For other uses, see Cigar (disambiguation). From the Spanish cigarro cigar , which was perhaps derived from the Spanish cigarra cicada (OED) … Wikipedia
Health and Disease — ▪ 2009 Introduction Food and Drug Safety. In 2008 the contamination of infant formula and related dairy products with melamine in China led to widespread health problems in children, including urinary problems and possible renal tube… … Universalium
List of World Beer Cup awards — The World Beer Cup, known as The Olympics of Beer Competition [1], is one of several major international beer competitions.[2] It was founded by Association of Brewers President Charlie Papazian. The World Beer Cup is held every two years. The… … Wikipedia
Health effects of tobacco — Part of a series on Tobacco … Wikipedia
Regional variations of barbecue — Barbecue has many regional variations, based on several factors: *the type of meat used *the sauce or other flavoring added to the meat *when the flavoring is added during preparation *the role that smoke plays in preparation *the equipment and… … Wikipedia
